Good Housekeeping’s cleaning guidance says to unplug and cool appliances first, clear crumbs, wash removable parts and avoid heating elements.
The Easiest Way To Clean Your Toaster And Toaster Oven Safely
Browsing Category
Cooking Techniques & Tips
586 posts
Should You Open The Dishwasher Right After It Finishes?
Good Housekeeping’s Noah Pinsonnault says wait until the cycle ends, then open the door to help release moisture. Handle hot dishes and steam carefully.
The Clever Roasted Broccoli Trick I’ll Do Forever
A Kitchn editor says preheating the baking sheet helps broccoli brown and crisp. The technique also depends on dry florets and a single layer.
I Bake Sourdough Regularly—And Didn’t Think I Needed A Bread Slicer Until I Tried This One
Good Housekeeping’s Eva Bleyer says testing the manual Zassenhaus slicer changed her view of bread slicers; safety and storage remain considerations.
This Is Why You Shouldn’t Store Nuts In The Pantry
An expert says opened nuts keep longer in the refrigerator or freezer, where cooler temperatures slow the oxidation that causes rancidity.
Skillet Pierogi With Mushrooms
Smitten Kitchen’s one-pan recipe browns frozen potato pierogi with mushrooms and onions, then finishes the skillet with vinegar, sour cream and herbs.
Should You Keep Bread In The Fridge? How To Store It Best
Bakery experts recommend storing bread at room temperature in paper and freezing loaves you cannot eat within a few days.
The Secret To The Most Comforting Chicken Soup Is Easier Than You Think
A Good Housekeeping food editor recommends making chicken broth ahead and freezing portions for easier, more customizable chicken soup.
Pappardelle Al Cinghiale: Wild Boar Ragù, The Tuscan Autumn Standard
A practical guide to Tuscan pappardelle with wild boar ragù, including recipe variations, sourcing, braising and food-safety basics.
Why Finishing With Acid Can Fix a Flat Dish Fast
I finishing with acid can quickly elevate a flat dish by brightening flavors and restoring balance, and here’s how you can master this simple technique.
