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Krasnyi Oktyabr Inc. is voluntarily recalling Starfish Seafood Trio, an 8-ounce package of cold-smoked salmon, halibut and trout, because it may contain Listeria monocytogenes. The product was distributed in six states; no illnesses have been reported in connection with it. Consumers should check the lot and expiration date and avoid eating a matching package.
Krasnyi Oktyabr Inc. is voluntarily recalling Starfish Seafood Trio – Cold Smoked Salmon, Halibut, Trout because the product may be contaminated with Listeria monocytogenes, according to a recall notice reported by Food Safety News on October 10. The 8-ounce vacuum-sealed package was distributed in six states, and no illnesses have been reported in connection with it to date.
The affected product is identified as Starfish, with a net weight of 8 ounces (227 grams). Consumers can check the package for lot number D139149161-153 and expiration date 12/01/2027. The product’s stated country of origin is Latvia. The recall notice identifies distribution in New York, Florida, Georgia, Massachusetts, North Carolina and South Carolina.
The potential contamination was identified by the New York State Department of Agriculture and Markets. Krasnyi Oktyabr, a Brooklyn-based wholesale distributor, initiated the voluntary recall and is cooperating with that department and the U.S. Food and Drug Administration, the report said. The company did not manufacture the fish, according to the notice.
Krasnyi Oktyabr said it notified affected customers and asked them to stop selling and distributing the product, locate remaining inventory and notify their own customers as appropriate. The available report does not provide a count of packages or a complete list of individual retailers.
What Consumers Should Check
The recall matters because Listeria contamination may not be detectable by sight, smell or taste. A package that seems normal may still be unsafe, so checking its label is more reliable than judging its condition. Anyone with the identified product should not eat it and should follow any instructions from the retailer or recall notice about returning or disposing of it.
Listeriosis can be severe, especially for pregnant people, older adults, young children and people with weakened immune systems. The report advises people who ate the recalled fish to monitor for symptoms in the coming weeks. Symptoms can include nausea, vomiting, persistent fever, muscle aches, severe headache and neck stiffness. People who develop symptoms after possible exposure should seek medical care and tell their clinician about the potential Listeria exposure.
Symptoms can take up to 70 days after exposure to develop, according to the information in the report. This means someone who ate the product may not become ill immediately. Only specific laboratory testing can diagnose Listeria infection, which can resemble other illnesses.
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How the Recall Was Identified
The recall followed identification of a potential contamination by the New York State Department of Agriculture and Markets. The report does not state when or how the department detected the issue, nor does it describe a confirmed illness or outbreak. The recall is voluntary and applies to the particular product, lot and expiration date listed—not automatically to every Starfish product or all smoked fish.
Food Safety News reported the announcement on October 10, 2026. It described Krasnyi Oktyabr as a wholesaler rather than the product’s manufacturer. The company’s distribution and customer notifications are part of the response, while state and federal agencies are cooperating with it on the recall.
“The company is cooperating with the New York State Department of Agriculture and Markets and the FDA regarding the recall.”
— Krasnyi Oktyabr Inc., as described in the recall report
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What the Recall Notice Leaves Open
The report does not state how many packages were affected, how many were sold to consumers, or which specific stores carried them. It also does not provide details about the inspection finding, such as whether testing detected Listeria in a sample or whether the risk was identified through another process. The product is described as having the potential to be contaminated; the available information does not establish that every package contains the bacteria.
No illnesses had been reported when the notice was published, but the report does not say whether monitoring has since identified additional cases. It remains unclear whether the recall will be expanded or whether further product-specific instructions will be issued.
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Retail Removal and Consumer Checks
Retailers and other customers who received the fish have been asked to halt sales and distribution, find any remaining stock and alert their customers where appropriate. Consumers should compare the Starfish product name, package size, lot number and expiration date with the recall details before deciding whether a package is affected. If the identifying information matches, they should not eat it and should follow current guidance from the retailer or relevant food-safety authorities.
Anyone who has already eaten the product should watch for symptoms during the weeks after exposure. People who become ill should contact a health professional and mention the recalled fish. Further updates, including any revised product information or illness reports, may come from the company or the state and federal agencies working on the recall.
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Key Questions
Which cold-smoked fish product is being recalled?
The recall covers Starfish Seafood Trio – Cold Smoked Salmon, Halibut, Trout, sold in an 8-ounce (227-gram) vacuum-sealed package. The listed lot number is D139149161-153, and the expiration date is 12/01/2027.
Where was the recalled fish distributed?
The product was distributed in New York, Florida, Georgia, Massachusetts, North Carolina and South Carolina. The report does not name individual retailers.
Have any illnesses been reported?
No illnesses had been reported in connection with the product when Food Safety News published its report on October 10, 2026. That status could change as authorities receive information.
What should I do if I ate the fish?
Monitor for symptoms, which can take up to 70 days to appear. If you develop symptoms such as fever, muscle aches, nausea, severe headache or neck stiffness, seek medical care and tell the clinician about the possible Listeria exposure.
Can I tell whether the fish is contaminated by smell or appearance?
No. Food contaminated with Listeria monocytogenes may not look, smell or taste spoiled. Check the product identifiers and do not eat a package that matches the recall.
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