This Classic Meatloaf Recipe Was Made For Cozy Weekends

TL;DR

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Good Housekeeping published a classic meatloaf recipe that serves six and takes about 1 hour 5 minutes from start to finish. It combines ground beef, panko, onion, parsley and a ketchup, brown sugar and soy sauce glaze; the recipe directs cooks to bake the loaf to 150°F, then rest it for five minutes.

Good Housekeeping has published a classic meatloaf recipe built around ground beef, grated onion, parsley and panko, finished with a ketchup, brown sugar and soy sauce glaze. The recipe yields six servings and lists a total preparation and cooking time of 1 hour 5 minutes, offering home cooks a defined method for a familiar weekend meal.

The recipe calls for 1½ pounds of ground beef chuck, two large eggs, half a cup of panko, one small grated onion and half a cup of chopped flat-leaf parsley. The meat mixture is seasoned with balsamic vinegar, reduced-sodium soy sauce, salt and pepper. Good Housekeeping describes the vinegar, soy and aromatics as giving the beef a savory flavor, while the glaze is intended to add a sweet-salty finish and help keep the loaf moist.

For the glaze, cooks combine 2 tablespoons of ketchup, 1 tablespoon of brown sugar and 1 teaspoon of soy sauce. The remaining tablespoon of soy sauce goes into the egg mixture with the vinegar and seasonings. The recipe advises stirring the panko into that mixture and letting it sit for two minutes before adding the onion and parsley.

The mixture is shaped into a loaf measuring about 9 by 3½ inches on a foil-lined rimmed baking sheet. It bakes in an oven heated to 375°F for 40 to 45 minutes, with the recipe specifying an internal temperature of 150°F. It then rests for five minutes before slicing. Good Housekeeping lists about 275 calories per serving, along with 23.5 grams of protein and 430 milligrams of sodium.

A Weeknight-Ready Weekend Loaf

The recipe’s appeal is its straightforward format: familiar ingredients, a single shaped loaf and a stated cooking window. The 1 hour 5 minute total time gives readers a practical estimate for planning a meal, while the six-serving yield makes it suitable for a household meal with portions left over, depending on appetite.

Its flavor comes from a small number of additions to ground beef. Balsamic vinegar, soy sauce, grated onion and parsley season the meat, and the brown-sugar ketchup topping supplies a sweet, savory contrast. The recipe is specific enough for cooks to follow without requiring specialized equipment beyond a baking sheet and a way to check internal temperature.

The source presents the recipe as a cozy weekend dish, but the available information does not establish reader response, testing results or whether it is more popular than other meatloaf recipes. Its concrete value for readers is the published ingredient list, timing and method—not evidence of a broader food trend.

How the Recipe Is Put Together

The method separates the glaze from the meat mixture before the loaf goes into the oven. That keeps the topping’s ketchup, brown sugar and soy sauce together for brushing, while eggs, vinegar, seasoning and panko form the base that binds and flavors the beef. The grated onion and chopped parsley are stirred in before the beef, which the directions say to mix only until incorporated.

Good Housekeeping suggests alternatives for people avoiding soy sauce: gluten-free tamari, which it describes as often wheat-free and typically thicker, darker and milder, or coconut aminos, made from coconut tree sap and salt and described as slightly sweeter. These are suggestions in the source; the supplied recipe does not give adjusted amounts or discuss how each substitution affects the finished loaf.

The recipe lists nutrition per serving as approximately 275 calories, 14.5 grams of fat, 5.5 grams of saturated fat, 23.5 grams of protein, 430 milligrams of sodium, 11 grams of carbohydrates and 1 gram of fiber. Those figures are reported estimates for the stated serving, not a guarantee that every portion will have identical nutrition.

“Yields: 6 serving(s). Total Time: 1 hr 5 mins.”

— Good Housekeeping recipe report

Temperature Guidance and Substitutions

The supplied report does not provide a publication date, the recipe’s testing history or reader feedback. It also does not explain how the stated 150°F internal temperature relates to current food-safety recommendations for ground beef. Because the recipe uses ground beef, cooks should check a reliable, current food-safety authority for safe internal-temperature guidance rather than relying only on the source’s instruction.

The source does not specify whether the nutrition estimates account for brand differences or ingredient substitutions. It also does not give separate quantities or preparation changes for tamari or coconut aminos. The recipe contains soy and wheat in its listed ingredients through soy sauce and panko; the report’s suggested tamari is described as often wheat-free, not universally so. Readers managing allergies should check product labels and select ingredients appropriate to their needs.

Before Serving the Meatloaf

The published directions call for the loaf to rest for five minutes before slicing. Cooks following the recipe should use a food thermometer to check the center and consult current food-safety guidance for ground beef, as well as follow safe handling practices for raw meat. Keep raw beef separate from ready-to-eat foods, wash hands and surfaces after contact, and refrigerate leftovers promptly.

The source provides no announced follow-up, additional recipe testing or updated version. Readers considering soy alternatives will need to choose products based on their dietary needs and labels, since the report does not offer a revised ingredient ratio. The immediate next step is simply preparation and cooking; no future development is specified in the available material.

Key Questions

How many people does the meatloaf recipe serve?

Good Housekeeping lists a yield of six servings.

How long does the recipe take?

The stated total time is 1 hour 5 minutes. The loaf bakes for 40 to 45 minutes at 375°F, followed by a five-minute rest.

What ingredients give the meatloaf its flavor?

The recipe uses balsamic vinegar, soy sauce, grated onion and parsley in the beef mixture. Its topping combines ketchup, brown sugar and soy sauce.

What can replace soy sauce?

The report suggests gluten-free tamari or coconut aminos. It describes coconut aminos as slightly sweeter and says tamari is often made without wheat; check labels, since products can vary. The source does not provide adjusted quantities for substitutions.

What food-safety steps should cooks take?

Use a food thermometer and consult current food-safety guidance for ground beef; the source’s 150°F direction may not reflect the guidance a reader should follow. Keep raw meat separate from other foods, clean hands and surfaces, and refrigerate leftovers promptly.

Source: rss