When searching for the top rated meat slicers, the goal is to find a machine that balances performance, durability, and ease of use. The OSTBA Electric Meat Slicer stands out as the best overall for its reliability and versatility. For those on a budget, the Elite Gourmet EMT-625B offers solid features at a lower price, while the KWS 10NS Commercial Slicer caters to heavy-duty needs with a powerful motor. Buyers must weigh tradeoffs like size, power, and price — a more powerful machine often costs more and may be bulkier. Continue reading for a detailed breakdown of the top options and how they compare across key factors.
Key Takeaways
- Power and motor strength vary significantly, affecting slicing efficiency and suitability for different volumes.
- Blade size and material influence cutting precision and durability, with larger, stainless steel blades generally outperforming smaller or cheaper alternatives.
- Ease of cleaning and safety features are critical for maintaining hygiene and user safety, especially in commercial settings.
- Price ranges reflect build quality, motor power, and features; higher-cost models tend to offer better longevity and performance.
- Most top-rated slicers balance adjustable thickness with stable build quality, but preferences depend on whether home or commercial use is the priority.
More Details on Our Top Picks
OSTBA Electric Meat Slicer with 7.5” Stainless Steel Blade and Child Lock
This OSTBA slicer stands out for its safety features like a child lock and non-slip suction cups, making it a strong choice for families or casual home cooks. Its 7.5-inch stainless steel blade offers precise control, but compared with larger models like the Weston, it’s less suitable for large quantities or heavy-duty tasks. The removable parts simplify cleaning, yet the limited power output of 150W means it struggles with dense or large volumes of meat. It’s ideal for those who prioritize safety and occasional slicing over high capacity or commercial-grade performance.
Pros:- Precise adjustable slicing thickness for versatile use
- Removable parts simplify cleaning and maintenance
- Child lock and safety features prevent accidents
Cons:- Limited power may reduce efficiency on larger jobs
- Not suitable for heavy, frequent use or large quantities
Best for: Home users who need a safe, easy-to-clean slicer for small quantities and daily kitchen tasks
Not ideal for: Large families or small-scale food businesses that require frequent, heavy-duty slicing
- Power:150W
- Blade Size:7.5 inches
- Material:Stainless steel
- Safety Features:Child lock, safety lock & power button
- Removable Parts:Blade, food carriage, slide-rod extension, food pusher
- Operation:Stable with non-slip suction cups
Bottom line: A practical choice for families or casual home cooks who prioritize safety and simplicity over capacity.
Meat Slicer, 200W Electric Food Slicer with Removable Stainless Steel Blades and Adjustable Thickness
This 200W slicer offers a step up in power and versatility compared to the OSTBA model, with two removable blades and a stainless steel tray. Its adjustable thickness control from 0-15mm makes it suitable for slicing meats, cheeses, and bread with precision. Compared to the CUSIMAX, it has a slightly smaller footprint, but its larger motor allows for more consistent slicing of medium quantities. Safety features like child lock and non-slip feet make it suitable for home use, yet its small size limits its efficiency for large-scale tasks and requires regular cleaning to prevent residue buildup.
Pros:- Powerful 200W motor enables efficient slicing
- Removable blades and tray facilitate cleaning
- Adjustable thickness control for versatility
Cons:- Limited to slicing smaller quantities at a time
- Size may be restrictive for large-volume tasks
Best for: Home cooks needing a reliable, easy-to-clean slicer for moderate quantities of a variety of foods
Not ideal for: High-volume or commercial environments where larger, more powerful equipment is needed
- Power:200W
- Blade Size:7.5 inches
- Number of Blades:2
- Adjustable Thickness:0-15 mm
- Material:Stainless Steel
- Safety Features:Child lock, non-slip feet, food pusher
Bottom line: A solid pick for home users looking for versatile, easy-to-maintain slicing with moderate capacity.
Meat Slicer, 200W Electric Food Slicer with Removable Blades and Adjustable Thickness
This DC motor-powered slicer excels in quiet, efficient operation while offering a broad adjustable thickness range up to 15mm. Its inclusion of both serrated and non-serrated blades makes it more adaptable than the single-blade models like the OSTBA. Compared with the CUSIMAX, it’s slightly bulkier but offers similar versatility with removable parts for cleaning. The 200W motor ensures steady performance, yet its size and weight could be a drawback for small kitchens or those seeking a lightweight device. It’s great for users who want a balance of quiet, efficient slicing and easy maintenance.
Pros:- Quiet DC motor reduces noise during operation
- Includes both serrated and non-serrated blades for versatility
- Adjustable thickness up to 15mm for diverse slicing needs
Cons:- Bulky design may not suit tight spaces
- Limited to 15mm thickness adjustment
Best for: Home users who prioritize quiet operation and multi-purpose slicing for small to medium quantities
Not ideal for: Very small kitchens or users needing ultra-lightweight or ultra-portable options
- Power:200W
- Motor Type:DC
- Blade Size:7.5 inches
- Blade Type:Serrated and non-serrated
- Adjustable Thickness:0-15mm
- Safety Features:Child lock, non-slip feet
Bottom line: Ideal for users seeking quiet, multi-blade flexibility with easy disassembly for cleaning.
CUSIMAX Electric Meat Slicer with Removable Stainless Steel Blades
The CUSIMAX slicer offers a generous adjustable thickness range from 1 to 20mm, making it highly versatile for slicing meat, cheese, bread, and vegetables. Its sturdy build, stainless steel blades, and removable parts simplify cleaning and maintenance. Compared with the smaller 7.5-inch models like the OSTBA, it’s better suited for larger slices or thicker cuts, though the 8.7-inch blade size may limit batch processing of very large quantities. Its 200W motor provides reliable power for home use, but it’s not designed for heavy commercial use or frequent high-volume slicing. It’s a good fit for households that want precision and flexibility in food prep.
Pros:- Adjustable thickness from 1 to 20mm for diverse slicing needs
- Removable blades and parts for thorough cleaning
- Sturdy construction suitable for frequent home use
Cons:- Limited to home use, not suitable for heavy-duty tasks
- Blade size may be small for large quantities
Best for: Home cooks who want a versatile, easy-to-clean slicer with a wide range of thickness options
Not ideal for: Commercial settings or users requiring very large slices or high throughput
- Blade Size:8.7 inches
- Power:200W
- Adjustable Thickness:1-20mm
- Blade Material:Stainless Steel 304
- Removable Parts:Yes
- Safety Features:Safety lock, non-slip feet
Bottom line: A flexible, home-oriented slicer offering precise control and easy maintenance for varied foods.
Weston Electric Meat Cutting Machine, Deli & Food Slicer, 9-inch Stainless Steel Blade
The Weston 9-inch slicer is built with durability in mind, featuring a larger 9-inch stainless steel blade and a powerful 150W motor. Its design emphasizes stable, precise slicing of cold cuts, steaks, and chops, making it ideal for users who need consistent results with moderate quantities. Compared to smaller models like the OSTBA, its larger blade and stable suction feet provide better performance for thicker or larger cuts, though it remains limited to home use and isn’t suited for commercial environments. Its compact form makes it easy to store, but the lower wattage might struggle with very dense meats or large volumes over extended periods.
Pros:- Large 9-inch stainless steel blade for bigger slices
- Stable operation with suction cup feet
- Removable blade for easy cleaning
Cons:- Limited to home use, not for commercial-grade tasks
- Power may be insufficient for dense or large quantities
Best for: Home chefs who want a durable, stable slicer for regular, moderate slicing of meats and cold cuts
Not ideal for: High-volume commercial kitchens or those needing ultra-heavy-duty equipment
- Blade Size:9 inches
- Power:150 Watts
- Material:Stainless steel and coated steel
- Adjustable Thickness:Yes
- Blade Type:Removable stainless steel
- Voltage:120V
Bottom line: A durable, stable option for home users who prioritize reliable slicing of larger cuts with ease of storage.
Elite Gourmet EMT-625B Electric Food Slicer, 7.5-inch Removable Stainless Steel Blade, Adjustable Thickness, Black
The Elite Gourmet EMT-625B stands out as the best overall choice for those seeking a reliable, versatile home slicer. Its 7.5-inch stainless steel blade offers precise cuts and is removable for easy cleaning, making it ideal for slicing meats, cheeses, and bread. Compared to the Cuisinart Kitchen Pro, which has a slightly smaller blade and lower power, this model delivers greater stability and safety thanks to its non-slip rubber feet and sturdy die-cast aluminum construction. However, it isn’t designed for heavy-duty commercial tasks, and its size may limit larger quantities, with some users noting noise during operation. This pick makes the most sense for home cooks who prioritize safety, ease of cleaning, and decent slicing capacity without the need for industrial features.
Pros:- Removable stainless steel blade for easy cleaning
- Adjustable thickness from razor-thin to ½ inch
- Sturdy die-cast aluminum construction ensures stability
- Non-slip rubber feet enhance safety
Cons:- Limited to home use, not designed for high-volume slicing
- Potentially noisy during operation
- Size may be insufficient for large quantities
Best for: Home cooks who want a reliable, easy-to-clean slicer for occasional use and entertaining.
Not ideal for: Commercial kitchens or users handling large quantities regularly, as its size and build aren’t suited for heavy-duty slicing.
- Blade Size:7.5 inches
- Material:Stainless steel
- Blade Type:Removable, retractable
- Adjustable Thickness:Razor-thin to ½ inch
- Construction:Die-cast aluminum
- Feet:Non-slip rubber
Bottom line: This slicer is ideal for home users seeking a versatile, safe option for moderate slicing tasks.
OSTBA Meat Slicer with Quiet 200W DC Motor, Dual 7.5” Stainless Steel Blades, Adjustable Thickness 0-15mm, Easy to Clean
The OSTBA Meat Slicer makes a strong impression thanks to its powerful 200W DC motor, providing smooth, low-noise operation that surpasses many competitors like the KWS 10NS. Its dual 7.5-inch stainless steel blades allow for versatile slicing, from meats to vegetables, with an adjustable thickness range of 0-15mm. While its semi-automatic design offers ease of use, it can be bulky for small kitchens, and the motor’s power, though efficient, isn’t intended for continuous commercial use. Compared to the Cuisinart Kitchen Pro, which has a lower wattage, this model emphasizes quiet operation and reliability. This slicer is best suited for home chefs who value quiet performance and multi-purpose slicing, but it may be less ideal for those needing ultra-compact equipment.
Pros:- Powerful 200W motor ensures smooth slicing
- Dual stainless steel blades for multi-purpose use
- Adjustable thickness from 0-15mm for precision
- Low-noise operation enhances comfort
Cons:- Bulky design may not fit small kitchens
- Limited to semi-automatic operation
- Price may be higher due to features
Best for: Home cooks prioritizing quiet operation and versatile slicing in a larger kitchen environment.
Not ideal for: Small kitchens or users seeking ultra-compact, space-saving models, as it tends to be bulky.
- Motor Power:200W
- Blade Size:7.5 inches
- Blade Type:Dual stainless steel
- Adjustable Thickness:0-15mm
- Operation Mode:Semi automatic
- Material:Stainless steel
Bottom line: This slicer is perfect for home users who want quiet, efficient slicing without sacrificing versatility.
KWS 10NS Commercial 10-Inch Meat Slicer, 320W High-Torque Motor, Stainless Steel Blade, Heavy-Duty Aluminum Body
The KWS 10NS is geared toward users needing a more robust slicer, combining commercial-grade features with home usability. Its 10-inch stainless steel blade and 320W high-torque motor allow for consistent, deli-style slices on meats, cheeses, and semi-frozen foods. Compared with the Elite Gourmet EMT-625B, which is more suited for occasional home use, the KWS excels in durability, thanks to its heavy-duty aluminum body and industrial-grade components. While it excels in performance, it’s heavier and less portable, making it less suitable for small kitchens or infrequent use. Its safety and easy-to-clean design make it a reliable choice for those who handle larger quantities or want a slicer that can stand up to more frequent use.
Pros:- 320W high-torque motor for consistent slicing
- Heavy-duty stainless steel blade resists rust and maintains sharpness
- 10-inch blade for large cuts and bulk slicing
- Durable aluminum body for heavy use
Cons:- No included bread-slicing attachment (sold separately)
- Heavier and less portable for small kitchens
- Higher price point for casual users
Best for: Hunters, small business owners, or serious home chefs requiring a durable, high-capacity slicer.
Not ideal for: Casual home users who only slice occasionally, due to its weight and size.
- Motor Power:320W
- Blade Size:10 inches
- Material:Stainless steel blade, aluminum body
- Certifications:ETL listed, NSF certified
- Maximum Product Dimensions:7″ L x 7.5″ W x 5.5″ H
Bottom line: This slicer is ideal for those who need a durable, high-capacity machine for semi-regular slicing tasks at home or light commercial use.
Cuisinart Kitchen Pro Food Slicer, Meat and Bread Slicer with Adjustable Thickness, 7.5″ Stainless Steel Blade
The Cuisinart Kitchen Pro offers a professional feel for home cooks who need accurate control over slice thickness. Its 7.5-inch stainless steel blade, combined with a wide range of adjustable thickness from 1/32 inch to ½ inch, rivals larger, more expensive units like the KWS 10NS, but in a more compact and user-friendly package. While its motor at 130 watts isn’t as powerful as the other options, it still handles meats, cheeses, and bread effectively, especially with the removable parts that simplify cleaning. However, its smaller blade size might limit large quantities, and the lower wattage could struggle with dense or semi-frozen foods. This model is best suited for home chefs needing fine control and easy maintenance but not heavy-duty commercial slicing.
Pros:- Adjustable slice thickness from 1/32 to ½ inch
- Durable construction with high-quality materials
- Removable parts facilitate cleaning
- Powerful 130-watt motor for home use
Cons:- Limited to small quantities and home use
- Blade size may be insufficient for large batches
- Less powerful than commercial models like the KWS 10NS
Best for: Home cooks who prioritize precise, adjustable slices and easy cleaning in a compact form.
Not ideal for: Large-scale or heavy-duty slicing needs, due to its smaller blade and lower power.
- Blade Size:7.5 inches
- Slice Thickness:1/32 inch to ½ inch
- Motor Power:130 watts
- Housing Material:Coated steel and die-cast aluminum
- Warranty:3 years
Bottom line: This slicer is best for home chefs who need fine, adjustable slices in a compact, easy-to-clean unit.
Techwood Electric Meat Slicer with 9-Inch Removable Stainless Steel Blade
This model stands out for its compact design paired with adjustable thickness from 1mm to 15mm, making it ideal for precise slicing of meats, cheeses, and produce at home. Compared with the OSTBA 8.7-inch slicer, the Techwood’s smaller footprint is perfect for limited counter space, but its 9-inch blade limits large quantities. The removable stainless steel blade simplifies cleaning, a key advantage over fixed-blade models. However, its 200W power might struggle with tougher foods or large volumes, and it’s not designed for heavy-duty commercial tasks. Overall, this pick makes the most sense for home cooks or small-scale chefs who prioritize versatility and easy maintenance over raw power or capacity.
Pros:- Adjustable thickness dial for precise control
- Removable stainless steel blade for easy cleaning
- Compact and space-saving design
- Safe operation with safety guard and non-slip feet
Cons:- Limited to slicing, not suitable for heavy-duty tasks
- Power output may be insufficient for tough foods or large batches
Best for: Home cooks and small-scale food enthusiasts who need a space-efficient, versatile slicer for occasional use
Not ideal for: Commercial kitchens or users handling large volumes, as the limited power and blade size restrict heavy-duty use
- Blade Size:9 inches
- Power:200 Watts
- Material:Stainless Steel, Die-cast Aluminum
- Adjustable Thickness:1mm to 15mm
- Blade Type:Removable
- Safety Features:Blade safety guard, food pusher, non-slip feet
Bottom line: This slicer suits home users needing reliable, space-efficient performance for moderate slicing tasks.
OSTBA Electric Deli Meat Slicer, 200W Food Slicer with Adjustable Thickness, 7.5” Stainless Steel Blade, Food Carriage, Child Safety Lock, Easy to Clean
Compared to the Techwood model, the OSTBA 7.5-inch slicer offers a slightly smaller blade but emphasizes safety with its child lock and easy-to-clean removable parts. Its 200W motor provides enough power for slicing deli meats, cheeses, and vegetables at home, though it’s less suited for large quantities or tough foods. The adjustable thickness up to 15mm adds versatility, but the smaller blade size may require more passes for larger slices or quantities, reducing efficiency. The safety features make it particularly appealing for families, but the overall build and motor power limit its use to light or medium tasks. This makes it an excellent choice for budget-conscious home cooks prioritizing safety and straightforward operation.
Pros:- Powerful 200W motor for efficient slicing
- Adjustable thickness for versatility
- Removable parts for quick cleaning
- Child safety lock enhances household safety
Cons:- Limited to home use, not commercial-grade
- Blade size may slow down large-volume slicing
Best for: Families or casual home cooks seeking a safe, easy-to-clean slicer for moderate use
Not ideal for: Heavy-duty users or small commercial settings, as the power and blade size are limited for frequent, large-volume slicing
- Power:200W
- Blade Size:7.5 inches
- Adjustable Thickness:0-15mm
- Blade Material:Stainless Steel
- Safety Features:Child Safety Lock, Safety Lock & Power Button
- Cleaning:Removable parts
Bottom line: This slicer fits households needing a safe, budget-friendly tool for everyday slicing tasks.
OSTBA Electric Meat Slicer with 200W DC Motor, 8.7” Stainless Steel Blades, Adjustable Thickness 0–15mm
This model distinguishes itself with a large 8.7-inch stainless steel blade, making it well-suited for slicing larger quantities of meat, cheese, or bread efficiently. Its 200W DC motor operates quietly and steadily, a significant advantage over the smaller, less powerful models like the OSTBA 7.5-inch slicer. The adjustable thickness range from 0 to 15mm provides flexibility for various recipes and food types. However, its larger size and weight may be cumbersome in small kitchens, and some users report that blade replacement can be tricky. Compared to the Techwood, the OSTBA 8.7-inch slicer offers more capacity and quieter operation but sacrifices some compactness and ease of blade maintenance. It’s ideal for home chefs dealing with larger quantities who value quieter operation and larger blades.
Pros:- Large 8.7-inch stainless steel blade for large quantities
- Powerful 200W motor delivers steady, quiet operation
- Adjustable thickness control from thin to thick slices
- Removable parts for easy cleaning
Cons:- Bulky size may be inconvenient in small kitchens
- Blade replacement can be difficult for some users
- Limited to slicing tasks, not heavy-duty processing
Best for: Home chefs preparing larger batches or seeking a quieter, more capable slicer for frequent use
Not ideal for: Small kitchens or users needing ultra-compact appliances, due to its bulk and weight
- Blade Size:8.7 inches
- Motor Power:200W
- Adjustable Thickness:0–15mm
- Removable Parts:Yes
- Safety Features:Child lock, blade cover, non-slip feet
- Included Components:Food pusher, serrated and non-serrated blades, stainless steel tray
Bottom line: This slicer is ideal for home users who need a larger capacity, quieter operation, and versatile slicing options for frequent use.
How We Picked
The products in this roundup were evaluated based on several criteria that matter most to buyers: performance, ease of use, build quality, safety features, and value. We prioritized models with reliable motors capable of handling various meat textures, along with blades that resist dulling over time. User safety and cleaning ease were also key—especially for machines intended for frequent use. The ranking reflects a balance between price and feature set, ensuring each pick offers a distinct advantage for different user needs. Models with proven durability and positive user feedback ranked higher, while those with significant tradeoffs or inconsistent reviews were placed lower.Factors to Consider When Choosing Top Rated Meat Slicers
Choosing the right meat slicer involves understanding several key factors that influence performance, safety, and longevity. Beyond features like blade size and motor power, it’s important to consider how the machine fits your specific needs—whether for occasional home use or frequent commercial slicing. An ideal slicer offers a good balance of ease of cleaning, safety features, and adjustability. Recognizing common pitfalls, such as choosing a model that’s too small or underpowered, can save buyers from frustration and additional costs. The following sections explore critical considerations to help you make an informed decision.Motor Power and Performance
The motor’s wattage determines how easily the slicer can cut through different types of meat, especially tougher cuts. Higher wattage motors, typically above 200W, provide more consistent results and reduce strain on the machine. However, more powerful models tend to be larger and more expensive. For light home use, a 200W motor is usually sufficient, but for frequent or commercial slicing, a 300W or higher motor offers greater efficiency and durability. Be cautious of underpowered models, which may struggle with thicker or denser meats, leading to uneven slices or motor burnout over time.
Blade Size and Material
Blade size impacts both the capacity and precision of slicing. Larger blades, around 7.5 to 10 inches, are better suited for slicing larger quantities or bigger cuts of meat. Stainless steel blades resist corrosion and dulling, ensuring consistent sharpness over time. Cheaper blades may require frequent sharpening or replacement, increasing long-term costs. While larger blades can handle more volume, they also add to the machine’s size and weight, making storage and portability considerations important for home users. Balance blade size with your typical slicing tasks for best results.
Ease of Cleaning and Safety Features
Hygiene is paramount, especially if you plan to use the slicer regularly or in a commercial setting. Look for models with removable blades and food pushers for easy cleaning. Safety features like blade guards, safety locks, and non-slip feet reduce the risk of injury during operation. Some machines include child safety locks, which are essential for households with young children. Regular cleaning prevents cross-contamination and prolongs the device’s lifespan. Failing to consider cleaning and safety features can lead to hygiene issues or accidents, undermining the benefits of your investment.
Adjustability and User-Friendliness
Adjustable thickness controls allow for precise slicing, whether for deli meats, roasts, or other foods. A smooth, easy-to-use dial or lever is preferable, especially if you’ll change settings frequently. Some models feature digital readouts, which improve accuracy but can add complexity and cost. Simpler mechanical controls tend to be more durable and easier to operate for beginners. Consider the machine’s weight and stability—heavier units generally stay steadier during use, reducing the risk of slips or uneven slices. Prioritizing user-friendly features ensures a more satisfying slicing experience with fewer frustrations.
Size, Storage, and Price
Size and storage are often overlooked but can significantly impact usability, especially in smaller kitchens. Compact models are easier to store but may sacrifice some capacity or power. Larger, more robust machines are better for frequent or commercial use but require dedicated space. Price varies widely, from budget options to high-end professional models. Investing more generally yields better durability, performance, and safety features, but for casual home use, a mid-range model often hits the sweet spot. Carefully consider your space constraints and how often you’ll use the slicer before committing to a particular price point.
Frequently Asked Questions
Can I slice frozen meat with these slicers?
Most meat slicers are designed for thawed, refrigerated meats. Slicing frozen meat can damage the blade and motor, especially on lower-powered models. For best results and to prolong the lifespan of your slicer, always allow meat to fully thaw and reach a cool, but not icy, temperature before slicing. Some commercial-grade slicers can handle semi-frozen or partially frozen meat, but always check the manufacturer’s guidelines. Attempting to slice frozen meat on a home machine might lead to blade damage or uneven cuts.
How often should I sharpen or replace the blades?
The frequency depends on usage and the type of meat being sliced. Stainless steel blades generally stay sharp longer, especially if cleaned properly after each use. For home use, sharpening once or twice a year is enough if you slice regularly. Commercial operators may need more frequent sharpening, often monthly, to maintain optimal performance. Replacement blades are available for many models, and it’s wise to keep spare blades on hand to avoid downtime. Dull blades not only produce uneven slices but also put extra strain on the motor, so maintaining sharpness is essential.
Is a more expensive meat slicer worth the extra cost?
Higher-priced models typically offer better durability, more powerful motors, larger blades, and enhanced safety features. They are often built with commercial use in mind, making them suitable for frequent slicing tasks. For infrequent or home use, a mid-range slicer can provide excellent performance without the higher investment. However, if you plan to use your slicer daily or for large volumes, spending more on a quality model can save money in the long run by reducing maintenance needs and extending lifespan. Weigh your expected usage against the price premium to determine if the investment is justified.
What safety features should I look for in a meat slicer?
Safety features are crucial to prevent accidents during operation. Look for models with blade guards and safety locks, which prevent accidental contact with the blade when not in use. Non-slip feet ensure stability on your work surface, reducing the risk of slips. Child safety locks are especially important in households with children. Some slicers also have automatic shut-off features or emergency stop buttons for added security. Prioritizing these safety elements can make slicing safer and more comfortable, especially for beginners or less experienced users.
Conclusion
For those seeking the best overall experience, the OSTBA Electric Meat Slicer offers a reliable blend of power, safety, and ease of use suitable for most home kitchens. Budget-conscious buyers will appreciate the Elite Gourmet EMT-625B for its affordability and decent features. If durability and heavy-duty performance are priorities, the KWS 10NS Commercial Slicer stands out, ideal for frequent or commercial use. Beginners or occasional users should consider models with straightforward controls and safety features, while seasoned chefs or professionals might prefer premium machines with larger blades and more powerful motors. Assess your specific needs, space, and budget to make the best choice.
