fermentation science

Food Stories & Trends

Fermentation 2.0: The New Age of Koji Experiments

revitalizing koji fermentation techniques

Metamorphosing traditional koji practices, Fermentation 2.0 harnesses cutting-edge science to unlock new flavors and techniques—discover how this revolution begins.

Eat Cookoo Team
August 8, 2025

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Healthy Cooking Basics

Kitchen Food Safety 101: Handling Ingredients & Avoiding Illness

Whether you're new to cooking or a seasoned chef, mastering kitchen safety tips is…

Eat Cookoo Team
November 14, 2025

Food Stories & Trends

Eating Among the Stars: How Space Food Tech Is Influencing Earth

A glimpse into space food technology reveals innovations that could transform Earth’s…

Eat Cookoo Team
November 14, 2025

Indonesian Cuisine

Coastal Flavors: Indonesian Seafood Dishes and Grilling Traditions

Bright, bold Indonesian seafood dishes showcase coastal grilling traditions that will…

Eat Cookoo Team
November 13, 2025

Cooking Techniques & Tips

Soup Making 101: Building Flavorful Broths and Soups

Keen cooks know that mastering broth building unlocks endless soup…

Eat Cookoo Team
November 13, 2025