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Good Housekeeping’s published air fryer green beans recipe serves six to eight and takes about 30 minutes, with the beans cooked in batches at 375°F. The recipe uses fresh tarragon and a shallot-Dijon vinaigrette; Good Housekeeping lists an estimated 108 calories per serving.
Good Housekeeping has published an air fryer green beans recipe presented as a holiday side dish, with fresh tarragon and a shallot-Dijon vinaigrette added after cooking. The publication lists six to eight servings and about 30 minutes total, offering an option for preparing green beans while the main oven is occupied.
According to Good Housekeeping’s recipe, the ingredients include 2 pounds of trimmed green beans, 4 tablespoons of olive oil, red wine vinegar, Dijon mustard, one thinly sliced shallot and 2 tablespoons of roughly chopped tarragon. The instructions say to toss the beans with 1 tablespoon of oil, salt and pepper, then cook them in the air fryer at 375°F.
Good Housekeeping directs cooks to prepare the beans in two batches for about 8 minutes each, tossing halfway through, then combine the batches in the fryer for another 1 to 2 minutes, until tender and beginning to char. While they cook, the recipe says to combine vinegar, Dijon, salt, pepper and shallot, let the mixture sit for five minutes, then whisk in the remaining oil. Toss the cooked beans with the vinaigrette and tarragon.
Good Housekeeping’s nutrition information estimates about 108 calories per serving, with 8 grams of fat, 9 grams of carbohydrates, 3 grams of fiber and 2 grams of protein. The publication presents the figures as estimates per serving; the recipe does not specify the exact serving size by weight or volume.
Crisp air-fryer green beans for a busy holiday oven
Good Housekeeping’s recipe serves six to eight and pairs tender, lightly charred beans with a tangy shallot-Dijon vinaigrette and fresh tarragon.
Cook in batches
The method cooks the beans separately, then brings them together for a short final round.
Toss trimmed green beans with olive oil, salt and pepper.
Cook in two batches for about 8 minutes each, tossing halfway through.
Combine both batches for 1–2 minutes, then toss with vinaigrette and tarragon.
What brings the flavor
The dressing and herbs go on after cooking for a bright, aromatic finish.
Fresh tarragon
Roughly chopped and tossed with the cooked beans.
Shallot and Dijon
Red wine vinegar, Dijon, shallot and olive oil make a tangy dressing.
Why it suits a holiday meal
An air fryer offers another way to prepare a side while the main oven is occupied.
- A listed total time of about 30 minutes
- A yield of six to eight servings
- Batch cooking with a final combined round
- Cooking time and browning by appliance
- How comfortably the beans fit in two batches
- The serving size behind the nutrition estimate
A Side Dish for a Crowded Oven
Good Housekeeping presents the recipe as a practical option because it uses an air fryer rather than the main oven, which may be occupied by other holiday dishes. The publication lists a 30-minute total time and a yield of six to eight servings. Actual cooking time may vary with appliance capacity and how quickly the beans reach the preferred tenderness.
Cooking in batches is part of Good Housekeeping’s method: the recipe calls for two rounds and a short final cooking period after the batches are combined. That means the beans are cooked separately before being brought together for the dressing and herbs. The recipe uses vinegar, mustard, shallot and tarragon for a tangy, aromatic finish.
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How the Recipe Is Tested
Good Housekeeping says its culinary team tests each recipe at least three times, and often more, using different appliances and ingredient brands. The publication also says dozens of people taste dishes during recipe development. This is the outlet’s description of its general testing approach; it does not give specific test dates, air fryer models or separate test results for this green bean recipe.
Good Housekeeping frames the recipe for the holidays based on its stated cooking time and use of an air fryer when an oven is busy. The recipe does not say the dish is exclusive to Thanksgiving or compare it with other cooking methods. Its instructions specify temperature and batch timing, while the final texture depends on the cook’s preference and appliance performance.
Timing and Texture Can Vary
Good Housekeeping lists a 30-minute total time and approximate air-frying intervals, but does not say how much preparation time is included or identify an air fryer model. Basket size and airflow can affect whether 2 pounds of beans fit comfortably in two batches and how evenly they cook. The recipe gives no doneness temperature; it describes the desired result as tender and beginning to char.
The nutrition panel is labeled per serving, but Good Housekeeping lists a yield range of six to eight without specifying which serving count was used for the calculation. The recipe also does not provide storage or reheating instructions. These details are not specified in the published recipe, so cooks should follow their appliance’s guidance and use their judgment about leftovers.
Cook in Batches, Then Dress
For anyone following Good Housekeeping’s recipe, the next steps are to trim the beans, prepare the vinaigrette ingredients and heat the air fryer to 375°F. The recipe directs cooks to prepare the beans in two batches, tossing each halfway through, then return both batches to the fryer for the final 1 to 2 minutes. Toss with the prepared dressing and tarragon before serving.
Good Housekeeping provides no follow-up testing results, revised instructions or additional publication updates. The published method and nutrition estimate are the available details; cooking time and browning may differ by appliance.
Key Questions
How long does the air fryer green beans recipe take?
Good Housekeeping lists a total time of about 30 minutes. Its air-frying instructions take about 17 to 18 minutes across two batches and a final combined round, though preparation time and appliance speed may vary.
What temperature should I use?
Good Housekeeping’s recipe says to preheat the air fryer to 375°F, then cook the beans in batches as directed.
How many people does it serve?
Good Housekeeping lists a yield of six to eight servings. The nutrition information is given per serving, but the recipe does not specify which yield was used to calculate the estimate.
What gives the beans their flavor?
Good Housekeeping’s recipe finishes the beans with fresh tarragon and a vinaigrette made with red wine vinegar, Dijon mustard, shallot and olive oil.
Source: goodhousekeeping.com
