At Eat Cookoo, we believe that the joy of cooking is best shared. That’s why we’ve teamed up with the Cook If Ya Team—a group of passionate culinary experts and food enthusiasts from every corner of the globe. Together, we’re on a mission to bring you delicious, healthy, and easy-to-follow recipes that celebrate the world’s diverse flavors and traditions.
Whether you’re craving a classic Italian pasta, a spicy Indian street food dish, or an innovative fusion creation, our team has you covered. Meet the experts who make our global kitchen a vibrant source of inspiration:
Luca Moretti – Italian Cuisine Expert
Italy
Luca infuses every dish with the rustic charm of Italian cooking. His love for fresh ingredients and classic pasta dishes ensures that each recipe captures the heart of Italy, paired perfectly with local wines.
Priya Kapoor – Indian Street Food Specialist
India
The spice queen of our team, Priya, brings the vibrant flavors of Indian street food to your home. Her recipes are packed with bold spices and colorful ingredients that turn everyday meals into extraordinary culinary adventures.
Amara Diop – African Culinary Explorer
Senegal
Amara celebrates the rich, hearty flavors of Senegalese cuisine. From slow-cooked stews to comforting rice and fish dishes, her recipes embody the warmth and hospitality of African home cooking.
Chloe Watson – Southern Comfort Food Guru
USA
Chloe is your go-to for all things Southern comfort. Specializing in everything from buttery biscuits to crispy fried chicken, she crafts soul-warming dishes that make you feel right at home.
Ethan Rodriguez – Farm-to-Table Enthusiast
USA
Based in California, Ethan champions fresh, organic, and locally sourced ingredients. His seasonal recipes celebrate nature’s bounty with a modern, sustainable twist.
Rachel Simmons – American Diner Classics Expert
USA
Rachel brings a touch of retro flair with her modern takes on classic American diner favorites. Think burgers, fries, and milkshakes—each dish designed to evoke a sense of nostalgia and hearty satisfaction.
Takumi Tanaka – Japanese Cuisine Artist
Japan
Takumi is a master of precision and artistry in Japanese cooking. From elegant sushi platters to rich ramen bowls, his recipes offer a glimpse into the simplicity and beauty of traditional Japanese cuisine.
Ana Silva – Brazilian Barbecue Queen
Brazil
Ana turns every meal into a festive event with her expertise in Brazilian barbecue. Her churrasco techniques and tropical-infused side dishes bring the vibrant energy of Brazil to your table.
Marta Kowalski – Polish Comfort Food Specialist
Poland
Marta’s heritage shines through in her comforting Polish dishes. Whether it’s pierogi or bigos, her recipes are steeped in tradition and family heritage, perfect for making any meal feel special.
Rina Santoso – Indonesian Cuisine Expert
Indonesia
Rina’s passion for Indonesian flavors is evident in every dish—from fragrant nasi goreng to spicy rendang. Her recipes invite you to explore bold, vibrant tastes that are both authentic and accessible.
Somsak Chaiya – Thai Street Food Specialist
Thailand
Somsak brings the fresh, aromatic flavors of Thailand right into your kitchen. His specialties, like tangy som tam, savory pad Thai, and creamy green curry, balance sweet, salty, sour, and spicy perfectly.
Li Wei Zhang – Chinese Culinary Maestro
China
Expert in regional Chinese dishes, Li Wei’s recipes range from hand-pulled noodles to delicate dim sum. His culinary approach is rooted in tradition, showcasing the rich flavors and simplicity of Chinese cooking.
Étienne Dubois – French Cuisine Expert
France
Étienne infuses sophistication into every dish with his expertise in French cuisine. From coq au vin to exquisite pastries, he helps you recreate the timeless elegance of French culinary art.
Alejandro Cruz – Mexican Cuisine Expert
Mexico
Alejandro brings the bold and colorful spirit of Mexico to life with his spicy tacos, enchiladas, and rich moles. His recipes are a fiesta of flavors that make traditional Mexican cuisine accessible and fun.
Elena Papadakis – Greek Cuisine Expert
Greece
Elena specializes in traditional Greek dishes, using fresh Mediterranean ingredients like olive oil, feta, and herbs. Her recipes offer a perfect balance of rustic charm and elegant flavors.
Nadia Karam – Lebanese Cuisine Specialist
Lebanon
Nadia’s deep knowledge of Lebanese cuisine shines through in her recipes—from classic mezze spreads to hearty mains. Her dishes are all about fresh herbs, spices, and a warm, welcoming flavor profile.
Carlos Mendez – Spanish Cuisine Expert
Spain
Carlos captures the vibrant essence of Spanish cooking through his mastery of paella, tapas, and more. His recipes highlight the rich, diverse flavors that make Spanish cuisine so irresistible.
Mai Nguyen – Vietnamese Cuisine Expert
Vietnam
Mai’s passion for Vietnamese cooking is evident in her delicate pho, fresh spring rolls, and banh mi. Her recipes focus on balancing sweet, salty, sour, and spicy notes to create harmonious dishes.
Ji-hoon Park – Korean Cuisine Expert
South Korea
Ji-hoon’s expertise in both traditional and modern Korean cuisine brings dishes like bulgogi, kimchi, and bibimbap to life. His focus on authentic techniques and fresh ingredients makes Korean food both vibrant and flavorful.
Alem Tesfaye – Ethiopian Cuisine Expert
Ethiopia
Alem introduces you to the bold, aromatic flavors of Ethiopian cuisine. From spicy doro wat to the unique texture of injera, his recipes emphasize the communal and flavorful spirit of Ethiopian meals.
Ingrid Müller – International Breakfast Dishes
Germany
Ingrid’s diverse breakfast recipes span the globe—from hearty German classics to delicate French pastries and Japanese tamago-yaki. She’s passionate about starting your day with a burst of international flavor.
Zara Patel – Vegetarian and Vegan Cuisine
India
Zara specializes in nutritious, plant-based dishes that don’t compromise on flavor. Infusing her Indian heritage into modern vegetarian and vegan recipes, she creates meals that are both healthy and delightful.
Marco Santini – Seafood Specialties
Italy
Marco is our seafood aficionado, renowned for his Mediterranean-inspired dishes. Whether it’s a delicate seafood pasta or a perfectly grilled fish, his recipes highlight the bounty of the sea.
Emilia Fontaine – Baking and Pastry
France
Emilia’s mastery of French pastries—from croissants to macarons—brings elegance and indulgence to your dessert table. Her baking skills make every treat a work of art.
Tomás Rivera – One-Pot Wonders
Spain
Tomás is all about big flavors with minimal fuss. His one-pot meals, ranging from hearty paella to stews and casseroles, are designed for simplicity without sacrificing taste.
Lina Sato – Global Soup Tour
Japan
Lina’s culinary adventures have led her to explore comforting soups from around the world. Her recipes—from Japanese miso to Russian borscht—are all about nourishing warmth in every spoonful.
Felix Becker – Unusual Cooking Methods
Germany
Felix loves pushing the boundaries of traditional cooking. From sous vide to molecular gastronomy, he makes innovative techniques accessible for every home cook looking to experiment.
Gabriela Ortiz – Homemade Condiments and Sauces
Mexico
Gabriela’s expertise lies in crafting rich, homemade condiments—from vibrant salsas to complex mole sauces—that elevate any dish with a burst of flavor.
Rebecca Shaw – Food Science and Cooking
USA
Rebecca demystifies the science behind cooking, helping you understand the “why” behind each technique. Her insights empower you to improve your dishes through a deeper understanding of ingredient interactions.
Charlotte Evans – Historical Cooking
UK
Charlotte brings history into your kitchen by recreating dishes from different eras. Her recipes take you on a culinary journey—from medieval feasts to Victorian classics—making history delicious.
Samantha Kim – Cooking for Special Diets
USA
Samantha is dedicated to making cooking accessible for everyone. Specializing in gluten-free, dairy-free, keto, and low-FODMAP recipes, she proves that dietary restrictions don’t mean sacrificing flavor.
Oliver Bennett – Beverage Deep Dives
UK
Oliver is our resident beverage expert, exploring everything from craft cocktails to artisanal coffee and tea. His deep dives into the history and techniques behind your favorite drinks add an extra layer of enjoyment to every meal.
Nina Torres – Kitchen Hacks and Tips
USA
Nina’s practical kitchen tips help you save time, reduce waste, and make the most out of your ingredients. Her clever hacks are designed to simplify your cooking process and boost your culinary confidence.
Diego Alvarez – Fusion Cuisine Specialist
Global
Diego is known for blending culinary traditions into innovative fusion dishes. His creative approach results in exciting recipes that merge flavors and techniques from around the world.
Join Our Culinary Journey
We’re thrilled to bring together this remarkable team of culinary experts, each passionate about sharing their unique heritage and innovative ideas. At Eat Cookoo, our global kitchen is all about inspiring you to explore new tastes, try fresh recipes, and enjoy the art of home-cooked meals—no matter where you are in the world.
Welcome to a culinary adventure that transcends borders. Let’s cook, share, and celebrate the universal love for great food!
Eat Cookoo & Cook If Ya—where healthy meets home-cooked comfort, and every meal is a journey around the world.
