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New York officials warned consumers not to drink raw milk from Big Brook Farm in Lee Center after state testing confirmed Listeria monocytogenes in a milk sample. The farm cannot sell raw milk until tests show it is free of the pathogen; no illnesses had been confirmed as of Oct. 1, 2026.
New York has barred Big Brook Farm from selling raw milk after state testing confirmed Listeria monocytogenes in a sample collected by an inspector, and officials are warning the public not to consume the farm’s milk. No illnesses linked to the product had been confirmed as of Oct. 1, 2026.
The state’s warning was issued Sept. 30. Agriculture and Markets Commissioner Richard A. Ball said an inspector collected a milk sample from the Lee Center dairy and the initial test returned positive for Listeria. Follow-up testing confirmed that the bacteria was present, according to the report by Food Safety News.
The sales restriction remains in place until tests show the milk is pathogen-free. Officials advised consumers not to drink raw milk from Big Brook Farm. The available report does not describe a product recall, identify affected lot numbers, or say how much milk may have been distributed.
The farm received a similar public warning in 2024, after testing also found Listeria in its milk. That earlier episode is relevant history, but the source does not establish whether the current finding is connected to the previous one or explain what corrective steps followed it.
Health Risks From Raw Milk
The finding matters because raw milk is sold without pasteurization, a heat treatment used to kill harmful bacteria. Listeria can cause serious illness, and contaminated food may look, smell, and taste normal. Consumers cannot reliably determine whether milk is contaminated by inspecting it.
Food Safety News reports that research has found people who drink raw milk are 800 times more likely to become sick than people who drink pasteurized milk. That figure is the report’s summary of research; it is not a measure of infections from this farm or this particular sample.
People who are pregnant, older adults, young children, and people with weakened immune systems face a higher risk of severe outcomes. In pregnancy, infection may be mild for the pregnant person but can lead to premature delivery, infection in a newborn, or stillbirth. The state’s warning allows consumers to avoid the identified product while the farm remains barred from sales.
Anyone who drank the farm’s raw milk and develops symptoms should seek medical care and tell a health professional about the possible exposure, according to the source report. Listeria symptoms can resemble other illnesses, and diagnosis requires laboratory testing.
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State Testing and Farm History
New York’s action followed a state inspector’s sample and confirmatory testing. The sequence matters: the first result flagged the sample, and follow-up testing confirmed the presence of the bacteria. The sales ban is tied to future test results showing the milk is free of the pathogen.
The Sept. 30 notice is not the farm’s first reported Listeria-related warning. Food Safety News says a similar warning was issued in 2024 after testing found contamination. The material provided does not give details about the scope of that earlier notice, the length of any past restriction, or the farm’s subsequent testing record.
Raw milk, also called fresh milk, has not been pasteurized. The source report notes that raw milk can contain Listeria, Salmonella, E. coli, and other harmful bacteria. It also states that selling raw milk across state lines is illegal; it does not provide details about the specific rules governing sales within New York.
“A sample of the dairy’s milk collected by a state inspector returned the positive result.”
— Richard A. Ball, New York Agriculture and Markets commissioner, as reported by Food Safety News
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Exposure and Illnesses Still Unclear
As of Oct. 1, no illnesses had been confirmed in connection with the milk, according to the source. That status does not rule out later reports: symptoms of Listeria infection can take up to 70 days to develop after exposure.
The available information does not say how much milk was sold, when it was distributed, whether any remains in consumers’ homes, or whether officials have identified specific sale locations or batches. It also does not report the farm’s response, the cause of the contamination, or a timetable for further sampling. No link between the 2024 warning and the current test result has been established in the supplied material.
Symptoms can include nausea, vomiting, persistent fever, muscle aches, severe headache, and neck stiffness. Anyone who consumed the milk and becomes ill should contact a medical professional and mention the possible exposure. The source does not say that every exposed person should receive testing or treatment; those decisions should be made with a clinician.
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Testing Must Clear Sales
Big Brook Farm remains barred from raw milk sales until tests show the product is free of the pathogen. The next reported milestone is therefore follow-up testing that can establish whether the milk meets that condition. The source does not specify when another sample will be taken or when results are expected.
Consumers who may have the milk should avoid drinking it and follow any further instructions from state officials. Anyone who develops possible symptoms after consuming it should seek medical advice and disclose the exposure. Authorities had not reported confirmed illnesses as of Oct. 1, and any later change in that status was not available in the source material.
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Key Questions
Which farm’s raw milk is covered by the warning?
The warning covers raw milk from Big Brook Farm in Lee Center, New York. State officials advised the public not to consume it.
Why has the farm been barred from selling raw milk?
A state inspector’s milk sample tested positive for Listeria monocytogenes, and follow-up testing confirmed the bacteria. The farm cannot sell raw milk until tests show it is pathogen-free.
Have any illnesses been confirmed?
No illnesses had been confirmed as of Oct. 1, 2026, according to the report. Listeria symptoms can take up to 70 days to develop, so the status could change as officials receive information.
What should someone do after drinking the farm’s milk?
A person who drank the milk and develops symptoms should seek medical care and tell the clinician about the possible Listeria exposure. Symptoms may include fever, muscle aches, nausea, vomiting, severe headache, or neck stiffness.
Who faces a higher risk of severe Listeria illness?
Pregnant people, older adults, young children, and people with weakened immune systems are at increased risk of serious illness. Listeria infection during pregnancy can also harm the pregnancy or newborn.
Source: rss
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