At Eat Cookoo, we believe that a home-cooked meal should be both nutritious and a joy to create. Our passion for healthy, wholesome cooking inspired us to team up with the renowned Cook If Ya Team—a global collective of culinary experts and food enthusiasts who are as passionate about great food as you are.

Our Story

Frustrated by the challenges of balancing healthy, delicious meals with the demands of everyday life, we set out to make cooking easy, fun, and accessible for everyone. By partnering with Cook If Ya, we bring you a vibrant fusion of culinary traditions and modern techniques that transform everyday ingredients into extraordinary dishes. Our recipes combine the comfort of home cooking with the innovative spirit of a global kitchen.

What We Stand For

  • Nutrition First: Every recipe is thoughtfully crafted to provide balanced nutrition without sacrificing flavor. We list all the nutritional information and ingredients so you know exactly what’s on your plate.
  • Fresh, Quality Ingredients: We believe in the power of fresh ingredients. Our recipes highlight the best seasonal produce and quality proteins, ensuring that each meal is nutritious and flavorful.
  • Simplicity & Ease: Cooking should be fun, not a chore. Our step-by-step recipes are designed to be simple, even for busy individuals, so that you can enjoy a stress-free cooking experience.
  • Home-Cooked Comfort: There’s something uniquely satisfying about a meal prepared at home. We capture that warm, comforting feeling in every recipe, offering you a delicious alternative to traditional takeaway options.

Our Global Culinary Family

The Cook If Ya Team represents a world of flavor. From the rustic charm of Italian cuisine to the bold spices of Indian street food, and from the hearty dishes of Africa to the refined techniques of French cooking, our team brings you a diverse range of culinary expertise:

  • Luca Moretti (Italy): Our Italian cuisine expert, sharing rustic pasta dishes and classic pizzas made with the freshest ingredients.
  • Priya Kapoor (India): The spice queen behind vibrant Indian street food, turning everyday meals into flavorful adventures.
  • Amara Diop (Senegal): Celebrating the warm, hearty traditions of African cooking with dishes like thieboudienne and more.
  • Chloe Watson (USA): The guru of Southern comfort food, delivering soul-warming meals that feel like a hug.
  • Ethan Rodriguez (USA): A farm-to-table enthusiast focused on fresh, organic, and sustainable seasonal recipes.
  • Rachel Simmons (USA): Bringing modern twists to classic American diner favorites that evoke nostalgic comfort.
  • Takumi Tanaka (Japan): A master of Japanese cuisine whose precision and artistry turn every dish into a culinary work of art.
  • Ana Silva (Brazil): Our Brazilian barbecue queen, infusing festive energy into every churrasco and tropical side dish.
  • Marta Kowalski (Poland): Specializing in comforting, traditional Polish dishes that bring family heritage to your table.
  • Rina Santoso (Indonesia): An expert in Indonesian flavors, offering bold, accessible recipes like nasi goreng and rendang.
  • Somsak Chaiya (Thailand): Showcasing the balance of sweet, salty, sour, and spicy in Thai street food classics.
  • Li Wei Zhang (China): Bringing the depth and simplicity of regional Chinese dishes to every home cook’s repertoire.
  • Étienne Dubois (France): Our French cuisine specialist, dedicated to timeless recipes that embody elegance and tradition.
  • Alejandro Cruz (Mexico): Delivering the colorful, bold flavors of traditional Mexican dishes—from tacos to tamales.
  • Elena Papadakis (Greece): Highlighting the fresh Mediterranean ingredients and rustic charm of Greek cooking.
  • Nadia Karam (Lebanon): Sharing the rich, aromatic flavors of Lebanese cuisine through mezze spreads and hearty mains.
  • Carlos Mendez (Spain): Bringing the vibrant spirit of Spanish cooking with recipes that celebrate regional diversity.
  • Mai Nguyen (Vietnam): Passionate about Vietnamese cuisine, offering balanced dishes like pho, spring rolls, and banh mi.
  • Ji-hoon Park (South Korea): Mastering both traditional and modern Korean dishes, from bulgogi to bibimbap.
  • Alem Tesfaye (Ethiopia): Introducing the bold, aromatic flavors of Ethiopian cuisine with dishes meant for sharing.
  • Ingrid Müller (Germany): Curating international breakfast dishes to kickstart your day with a burst of global flavor.
  • Zara Patel (India): Creating delicious vegetarian and vegan meals that are both nutritious and inspired by her heritage.
  • Marco Santini (Italy): Our seafood specialist, delivering Mediterranean-inspired recipes that showcase the bounty of the sea.
  • Emilia Fontaine (France): Mastering the art of baking and pastry, turning classic French treats into everyday indulgences.
  • Tomás Rivera (Spain): Simplifying big flavors with his one-pot wonders, perfect for effortless, hearty meals.
  • Lina Sato (Japan): Leading a global soup tour, exploring comforting and nourishing recipes from around the world.
  • Felix Becker (Germany): Innovating with unusual cooking methods, from sous vide to molecular gastronomy, for adventurous cooks.
  • Gabriela Ortiz (Mexico): Crafting homemade condiments and sauces that elevate every dish with authentic flavor.
  • Rebecca Shaw (USA): Demystifying food science to help you understand the ‘why’ behind each cooking technique.
  • Charlotte Evans (UK): Bringing history into the kitchen with recipes that revive dishes from eras past.
  • Samantha Kim (USA): Making cooking accessible for everyone by specializing in meals for special dietary needs.
  • Oliver Bennett (UK): Our resident beverage expert, exploring craft cocktails, artisanal coffee, and more.
  • Nina Torres (USA): Sharing kitchen hacks and tips that streamline cooking and boost culinary creativity.
  • Diego Alvarez (Global): A fusion cuisine specialist, blending culinary traditions to create innovative, exciting dishes.

Our Mission
Our mission is to empower you to cook confidently and enjoy a healthy, home-cooked meal every day. We provide easy-to-follow recipes with complete nutritional information, ensuring that you know exactly what’s in your food. With our global culinary team by your side, every meal becomes an opportunity to explore new flavors, embrace diverse traditions, and celebrate the joy of cooking.

Join Our Community
At Eat Cookoo, we’re more than just a recipe website—a community of food lovers dedicated to celebrating healthy living and the joy of cooking. Whether you’re a seasoned chef or a novice in the kitchen, we invite you to explore, experiment, and share your culinary creations with us.

Thank you for joining us on this delicious journey. Here’s to many more nourishing, delightful meals!

Eat Cookoo & Cook If Ya – Where Healthy Meets Home-Cooked Comfort