Summer is the perfect time to fire up the grill and enjoy outdoor cooking with family and friends. The Ninja Outdoor Woodfire Pro XL Grill & Smoker offers versatile options to elevate your summer barbecue game.
In this guide, we’ll walk you through a practical step-by-step recipe for smoking a tender brisket, using the grill’s 4-in-1 features to get that perfect smoky flavor and juicy tenderness every time.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approximate (not specified)
- ✔ Dimensions: Compact for outdoor portability
- ✔ Color: Dark Grey
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
4-in-1 Functionality: Combines a Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, and Oven in one compact, electric unit....
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Preparing Your Brisket for Smoking
Start by selecting a high-quality brisket cut, ideally with a good layer of fat for flavor and moisture. Trim excess fat if needed, but leave enough to help keep the meat moist during smoking.
Next, apply your favorite dry rub—consider a mix of salt, pepper, garlic powder, and paprika for classic flavor. Rub it generously over the entire surface of the brisket, then let it sit at room temperature for about 30 minutes while you prepare the grill.
Setting Up the Ninja Outdoor Woodfire Pro XL for Smoking
Preheat your Ninja Outdoor Woodfire Pro XL Grill & Smoker to 225°F using the air fryer/oven mode. Fill the smoker box with wood chips of your choice—hickory or mesquite work well for brisket—and allow them to soak slightly for a more flavorful smoke.
Place the brisket on the grill grates, fat side up, ensuring good airflow around the meat. Close the lid and set the timer for several hours of slow smoking—plan for approximately 1.5 hours per pound of brisket.
Monitoring and Maintaining Perfect Smoke
Keep an eye on the internal temperature of the brisket with a meat thermometer. Aim for 195°F to 205°F for optimal tenderness. Replenish wood chips as needed to maintain consistent smoke, and avoid opening the lid too frequently to keep the temperature stable.
Use the grill’s versatile features—switch to the air fryer or oven mode if you want to finish the brisket with a crispy outer crust or to keep it warm during resting.
Resting and Serving Your Smoked Brisket
Once the brisket reaches the target temperature, remove it from the grill and let it rest for at least 30 minutes wrapped in foil. Resting helps juices redistribute, ensuring every bite is tender and flavorful.
Slice against the grain, serve with your favorite summer sides like coleslaw or grilled corn, and enjoy a delicious, smoky barbecue that’s perfect for any summer gathering.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker combines multiple cooking functions into one portable unit, making it ideal for backyard barbecues and outdoor gatherings. Its ability to smoke, grill, air fry, and oven-bake offers endless summer recipe options.
Pros:
- 4-in-1 versatile cooking modes
- Portable and easy to use outdoors
- Good temperature control for smoking and grilling
- Includes a smoker box for added flavor
Cons:
- Learning curve for new users
- Requires some prep time for smoking
- Limited size for very large gatherings
Best for: Home cooks wanting a multi-functional outdoor grill for summer barbecues
Not ideal for: Those seeking a large-capacity grill for big parties or commercial use
Bottom line: A versatile, portable grill perfect for summer smoking and grilling adventures.
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