In the metaverse, virtual restaurants combine food with gaming to create immersive…
Gastronomy Meets Gaming: Virtual Restaurants in the Metaverse
Edible Insects 101: From Novelty to Normal?
Sustainable, nutritious, and eco-friendly—discover how edible insects are transforming from a novelty into a mainstream food source that could reshape our future diets.
Why Everyone’s Talking About “Swicy” Food (Sweet + Spicy)
The trend of “Swicy” food is captivating everyone with its bold, balanced flavors that are revolutionizing culinary experiences—discover why it’s taking over menus everywhere.
The Comeback of Heirloom Rice Varieties
An exploration of how heirloom rice varieties are reviving tradition, flavor, and sustainability in modern agriculture—discover why they matter today.
Hyper‑Regional Flavors: Spotlight on Lesser‑Known Indonesian Herbs
Discover diverse lesser-known Indonesian herbs that enhance flavor and wellness—dive into their rich cultural roots and unlock new culinary secrets.
Can AI Chef Bots Rival Grandma’s Recipes?
Keen to see if AI chef bots can truly rival grandma’s recipes and what this means for your cooking adventures? Keep reading to find out.
Global Breakfasts: What the World Ate This Morning
Worldwide breakfast traditions vary greatly, revealing fascinating cultural differences that will make you eager to explore what people eat each morning.
Fermentation 2.0: The New Age of Koji Experiments
Metamorphosing traditional koji practices, Fermentation 2.0 harnesses cutting-edge science to unlock new flavors and techniques—discover how this revolution begins.
Lab‑Grown Chocolate: What It Means for Farmers
Sustainable and innovative, lab-grown chocolate could transform farming livelihoods—discover what this means for farmers’ futures and the challenges ahead.
How Gen Z Is Redefining Comfort Food in Indonesia
Navigating Indonesia’s vibrant food scene, Gen Z is blending tradition and innovation to redefine comfort food in ways that will surprise you.
